3 cups all-purpose flour
4 teaspoons baking powder
1 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cup chocolate chips
1 can (15 oz.)pumpkin (pure pumpkin)
½ cup Crisco
1 cup milk
2 large eggs, beaten
Combine all dry ingredients in large bowl. Cut in Crisco until mixture is fine.
Add pumpkin, milk and eggs, mix until combined; do not overmix.
Fill greased muffin tins 2/3 full. Bake in preheated 400ºF oven for 20-25 minutes.
Let cool completely before serving.
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